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Pat McKaytm, Inc. (Page 3)
Meats, Poultry, and Fish |
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Ready-to-Eat Meals
Pat McKay, Inc. Purple Label:
Ingredients: Boneless meat, poultry, or fish in 75/25 Mix (75% meat, poultry, or fish and 25% vegetable) comes in various sizes and varieties as described below.
Package Sizes Available:1/2 pound, 1 pound, 2 pound, and 5 pound
Varieties: Beef, Beef Heart, Chicken, Chicken Liver, Lamb, Lamb Kidney, Turkey, and Fish
Contains:
| Ingredient | Proportion |
| Muscle Meat | 40% |
| Organ Meat | 20% |
| Fat | 15% |
| Vegetables: Carrots, Sweet Potatoes, Cabbage, Squash, Celery, Broccoli, Cauliflower, Turnips, Jicama, Chard, Kale, and Parsley | 25% |
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Pat McKay, Inc. Red Label:
Ingredients: Boneless meat, poultry, or fish without vegetables comes in various sizes and varieties as described below.
Varieties: Beef, Chicken, Lamb, and Turkey
Contains:
| Ingredient | Proportion |
| Muscle Meat | 50% |
| Organ Meat | 25% |
| Fat | 25% |
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| Everything has been prepared for you with the exception of adding the Pat McKay, Inc. essential supplements and purified water. All Pat McKay, Inc. meat, poultry, fish and vegetables are naturally grown. No antibiotics, no hormones, no steroids, and no pesticides. Organic whenever possible. However, please be aware that even organically raised plants and animals breathe polluted air and drink tap water. All our meats, poultry, fish and vegetables are frozen fresh, We do not use any dried or previously frozen vegetables. Our foods do not contain any fillers, grains, or water. Buyer Beware of companies who are imitating the Pat McKay, Inc. raw food program. Pat McKay, Inc. is the only producer of naturally grown and/or organically grown food and supplements under USDA restriction and licensing of foods for human consumption, that is commercially available for animals. Contact Information for Pat McKay, Inc. Healthy Foods for Dogs and Cats
Pat McKay, Inc.
396 West Washington Blvd.
Pasadena, CA 91103
Phone: 626-296-1120
Nutrition Info/Consultations: 626-296-1122
Orders Only: 1-800-975-7555
Hours: 9 AM to 5 PM Mon-Fri (PST)
Web Site: http://www.patmckay.com/ |
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